Homemade, “flexitarian” and made with passion is the way we have approach every menu and this summer update is no different.
With summer focused dishes such as Teriyaki Salmon with wasabi butter, wild rice and pickled cucumber, Spring Risotto, broad beans, asparagus, courgette, pickled and puréed fennel
served alongside Heritage Tomato & Goat’s cheese salad, Rabbit & Ham Hock Terrine with orange & vermouth marmalade or Sesame Coated Halloumi, lunch or dinner at Marmalade is a treat for the senses.
Can’t decide? Why not share a Fish Sharing Platter tequila cured salmon, potted mackerel, calamari, rollmops, cranberries, lemon tartar & crispy bread.
Served daily from Noon – book your table here or just pop in